Join the San Antonio Botanical Garden and The Alamo for a festive Dia de los Muertos cooking class. Learn all about age-old Mexican traditions without leaving the country. Guests will prepare the following traditional dishes: Champurrado, sopa Azteca, candied pumpkin with spiced piloncillo syrup, and blood orange marigold margaritas.
A computer and internet connection will be required. Instructors for this cooking class will be Chef Katrina Flores from the San Antonio Botanical Garden, and Tim Hicks, the Alamo's Living History Manager. Fee to attend virtually is $35-$50.
With the $35 fee, participants receive instructions and a grocery list, and with the $50 fee participants will receive an ingredient box along with instructions. Buy your ticket today for this virtual cooking class before they're gone!
Purchase ticket on the San Antonio Botanical Garden website.
300 Alamo Plaza
San Antonio, TX 78299